Ultramarinos Jaca Menu

The menu at Ultramarinos Jaca offers a delightful mix of traditional and contemporary Spanish cuisine, with a focus on fresh, high-quality ingredients. Among the standout dishes, the Tarta de Queso and Cheesecake offer a creamy, indulgent finish to the meal, perfect for dessert lovers. For a savory start, the Albóndigas (meatballs) are packed with rich flavors, while the Tataki de Atún (seared tuna) and Tartar de Trucha (trout tartare) showcase the restaurant's skill with seafood. The Picaña de Ternera (beef picanha) is a must-try for meat enthusiasts, offering a perfectly cooked cut of beef with a tender texture. The Carpaccio de Gambas (shrimp carpaccio) is another highlight, impressing with its freshness and delicate flavor. The Gyozas de Pollo (chicken gyozas) offer a deliciously crispy bite, making them a great appetizer. For a comforting dish, the Parmentier de Patata (potato parmentier) is an exquisite choice, with a rich and creamy texture that complements the variety of dishes. Additionally, the Tabla de Quesos (cheese board) offers a fantastic selection of local cheeses, perfect for sharing. Lastly, the Panicheta de Crema Con Helado de Turron (pastry with nougat ice cream) is an exceptional treat, balancing sweet and creamy flavors for a satisfying end to the meal. With its diverse offerings, Ultramarinos Jaca excels in creating a memorable dining experience with something for every palate.